Spirulina ( Spirulina Plantensis ) is a microscopic fresh water plant, an aquatic micro - vegetable / organism composed of transparent bubble-thin cells stacked end-to-end forming a helical spiral filament.

Spirulina (Spirulina Plantensis) is a microscopic freshwater plant, an aquatic micro-vegetable/organism composed of transparent bubble-thin cells stacked end-to-end forming a helical spiral filament.

It is a whole-food, not a concentrate, not an extract. It is detoxifying. A person can not eat too much and overdose on Spirulina. It contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver.

It contains more beta-carotene than any other whole food. Beta-carotene determines how our cells communicate with one another. "Beta carotene opens the membrane communication channels of cancerous and pre-cancerous cells, allowing the body to signal the cancerous cells to stop dividing. Therefore, foods rich in beta carotene may not only be able to prevent but also reverse cancers. (Wolf 1992)" (Spirulina, Nature's Superfood). Research as demonstrated that beta-carotene can lower cholesterol, treat wounds and reduce the size of tumors. Natural beta-carotene is far superior to synthetic, both chemically and physically. It absorbs better into the body than synthetic and it will NOT build up in the body and become toxic. There are NO toxic side effects with Spirulina the way there are with other blue green algae such as AFA (Afanzamon Flos Aqua, commonly known as Bluegreen Algae).

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Spirulina ( Spirulina Plantensis ) is a microscopic fresh water plant, an aquatic micro - vegetable / organism composed of transparent bubble-thin cells stacked end-to-end forming a helical spiral filament.